Posted by en on sept 10, 2012 in Recettes |

Prepare an irresistible lettuce. Dispose it in a tian and salt it. Before serving, pour over some olive oil and a net of syrup of savory or of marjoram. Turn and suffer !

Posted by en on sept 10, 2012 in Recettes |

Choose a good melon cantaloupe melon (you know, the one who is green in outside and orange indoors! To choose him, the best technology is to smell him!). Prepare him (in edges, in half or in pieces in a tian). Pour over a little syrup (in the choice: basil, thyme lemon, mint or of tarragon). Suffer! You won’t eat a melon anymore without syrup Eloïde !

Posted by en on sept 10, 2012 in Recettes |

Tiramisu in the syrup of thyme lemon and lemon: For 4 persons: 3 big cool eggs, 100g of caster sugar, 250g of mascarpone, 24 sponge fingers, 10cl of syrup of thyme lemon. Cream: clarify eggs. In a tian, take whites up in firm snow. In another tian, whiten yellow with the sugar. Add the mascarpone and blend with a whip to the point of getting a smooth...

Posted by en on sept 7, 2012 in Recettes |

Cut up your cool foie gras in edges of one centimetre in thickness. Glaze generously your stove of syrup of marjoram or of tarragon and heat up over a gentle heat. From the beginning of the boiling of the syrup, put the edges of foie gras in the frying pan. Let return about one minute and turn the edges of liver. Withdraw at the end of one minute. Be of use...

Posted by en on sept 7, 2012 in Recettes |

To deposit your pork roast in a casserole times with 1 litre of milk. You can let it plan to let it marinade so one night in the refrigerator but it isn’t necessary. Put in to heat up and to cooking 1 hour over a gentle heat from the whisper of the valve. Open the casserole and put the juice of cooking aside in a bowl. Overturn 10cl of syrup of...

Posted by en on juin 10, 2012 in Recettes |

Pour d’autres recettes, visitez les sites de nos partenaires : La Table de l’Olivier L’Epuisette