Posted by eloide on nov 23, 2012 in Actu |

Eloïde est heureuse de vous annoncer son partenariat avec la Chocolaterie de Puyricard.  Soucieux de nous développer au travers d’un réseau de distribution reconnu pour la qualité de ses produits, vous pourrez découvrir les sirops Eloide dans les 17 boutiques de la Chocolaterie de Puyricard, premier artisan chocolatier en France. Quelques mariages...

Posted by eloide on nov 21, 2012 in Actu |

Saviez-vous que le sirop d’Eloïde est aussi une infusion instantanée sans précédent ? !! Versez un peu de sirop au fond d’une tasse et complétez avec de l’eau chaude. Dosez le sirop de façon à ne pas avoir une infusion trop sucrée. Vous pouvez ainsi avoir une infusion rapidement, sans avoir à faire bouillir d’eau ! Plus...

Posted by eloide on oct 15, 2012 in Actu |

Very new! Aromas serves you from now on PEPPS WATER in the colours of the south! Appointment 23, rue Caisserie, 13002 Marseilles to discover sparkling water in perfumes of Eloïde! The freshness of the aromatic plants is transcent by the bubbles which transport perfumes and broadcast them by small keys in the bottom of your mouth for your biggest surprise!...

Posted by eloide on oct 5, 2012 in Actu |

You undoubtedly already understood him The big interest of these syrups is well their diversity of use! The children delight with syrups of cool plants blended in the water or, better, in the soda water! The big have the pleasure of discovering tastes and new perfumes by linking: - the red wine in syrups of Mint, Marjoram or Savory! - the rosé or the white...

Posted by eloide on sept 29, 2012 in Actu |

As you determine it by going through this site, syrups of Eloïde are only fabricated from cool aromatic plants. These plants very come from cultures on the Provençal territory. The Thyme lemon is picked in Jouques, the Savory in Mane, the Mint, The Tarragon and the Basil in Aubagne and the Marjoram in Forcalquier. All perfumes of Provence are so served to...

Posted by eloide on sept 13, 2012 in Actu |

Serge Billet (Better worker of France and World champion of pastry 1989) and Gilles Carmignani (leader of the restaurant La Table de L’Olivier) has just created the outstanding recipes from syrups of Eloïde and it for your most great pleasure. Find these recipes here. Thanks to both and appointment very soon for new culinary and gustatory...