LES SIROPS D'ELOIDE - EN

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Roast of pork caramelised in the syrup of tarragon

Posted by on sept 7, 2012 in Recettes |

To deposit your pork roast in a casserole times with 1 litre of milk. You can let it plan to let it marinade so one night in the refrigerator but it isn’t necessary. Put in to heat up and to cooking 1 hour over a gentle heat from the whisper of the valve. Open the casserole and put the juice of cooking aside in a bowl. Overturn 10cl of syrup of...

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Eloïde in the first Festival Gourméditerranée!

Posted by on août 30, 2012 in Actu, BLOG | 0 comments

On September 22nd, 23rd and 24th, 2012, Eloïde will be present at the first festival of the association Gourméditerranée. This association, created by Gérald Passédat (Small Nice), Lionel Lévy (a table, in the south) and Guillaume Sourrieu (The Fishnet) organises his first festival as part of the International Fair of Marseilles. Rabbet plane...

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