Posted by eloide on sept 29, 2012 in Actu |

As you determine it by going through this site, syrups of Eloïde are only fabricated from cool aromatic plants. These plants very come from cultures on the Provençal territory. The Thyme lemon is picked in Jouques, the Savory in Mane, the Mint, The Tarragon and the Basil in Aubagne and the Marjoram in Forcalquier. All perfumes of Provence are so served to...

Posted by eloide on sept 13, 2012 in Actu |

Serge Billet (Better worker of France and World champion of pastry 1989) and Gilles Carmignani (leader of the restaurant La Table de L’Olivier) has just created the outstanding recipes from syrups of Eloïde and it for your most great pleasure. Find these recipes here. Thanks to both and appointment very soon for new culinary and gustatory...